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【情人節晚餐】蒜香番茄大蝦意粉+朱古力麵包布丁|Shrimp Tomato Pasta & Chocolate Bread Pudding*Happy Amy

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情人節就快到,只要用一小時就可以完成晚餐? 適合各位情侶一齊玩煮飯仔,無情人一個人食晒兩份都得 XD

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*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
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詳細食譜 Recipe Here►
蒜香番茄大蝦意粉食譜(2人份)
蝦 5-6隻
車厘茄 300克
扁意粉 120克
蒜 2瓣

黑胡椒
啡糖 1 茶匙
意大利混合草 1/3 茶匙
橄欖油 約1湯匙

朱古力麵包布丁食譜(2人份)
方包 3 片
黑朱古力 75 克
淡忌廉 150 克
全脂牛奶 100克
雞蛋 1 隻
牛油 5 克

配料:
雪糕 2球
黑朱古力 25克
淡忌廉50克
鹽 1/6茶匙

Shrimp Tomato Pasta Recipe (For 2 servings)
Shrimp 5-6 pcs
Cherry tomato 300 g
Linguine 120 g
Garlic 2 cloves
Salt
Black pepper
Brown sugar 1 tsp
Italian mixed herbs 1/3 tsp
Olive oil about 1 tbsp

Chocolate Bread Pudding Recipe (For 2 servings)
Toast 3 slices
Dark chocolate 75 g
Whipping Cream 150 g
Full cream milk 100 g
Egg 1 pc
Butter 5 g

Topping:
Ice cream 2 scoops
Dark chocolate 25 g
Whipping Cream 50 g
Salt 1/6 tsp

Thanks for watching~ ^^

Background Music: Hawaiian Weekend - Igor Khainskyi

#蒜香番茄大蝦意粉 #朱古力麵包布丁 #ShrimpTomatoPasta #ChocolateBreadPudding #食譜 #Recipe #HappyAmy


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Happy Amy's Kitchen | Hong Kong 香港 對於我來說 「快樂」也是一種味道 :) 希望可以分享用簡易方法去煮出好味道, 令大家都可以勇敢踏入廚房之餘,也可以感受到當中的樂趣! I'm a foodie who want to share fun and easy to follow recipes because I believe smile and food are the common language in the world. Also I had worked as baker in a bakery, and sushi maker in a buffet restaurant in Australia.
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